LEMON ICE

2 cups water
1 cup sugar, to taste
1/2 cup lemon juice
1 tsp grated lemon rind

In a medium saucepan, dissolve sugar (and honey) in water. Bring to a boil and boil 3 minutes without stirring. Cool completely.

Mix in lemon juice and rind. Pour into (1 1/2 pint) ice cream machine and follow directions for ice cream.

Servings: 4
Source: NordicWare Supremer Ice Creamer Recipe Booklet

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